Amy Rosen went to the Calgary Stampede to taste the best hyper-fatty food they had on offer. Pictured here: The Doughnut Burger with cheese. Read the full story here.
When a Quebec grocery store opened a shipment of lobsters, one of the crustaceans looked like it had already been boiled and was ready to eat – until it started to move… Read the full story on National Post.com. (This reminds us of the blue lobster found in P.E.I. a month ago)