Five important questions about Cinnabon’s new Pizzabon
1. Is there cheese on the inside, or is it just a doughy mound of dough made mostly of dough but with a bit of stuff on top?
2. Could one request a Cinnabon-Pizzabon hybrid? A Cinzabon?
3. Will there be pizza-sized Pizzabons, and could this open the door to pizza-sized Cinnabons?
4. Does Cinnabon plan to expand the “bon”-brand to any other common fast food items? Bagelbons, for instance? Burgerbons? Burritobons?
5. Will Cinnabon franchises be extending their hours to, say, 3 a.m. to serve the Pizzabon? Because really, Cinnabon, this thing is gonna look like the Holy Grail at 3 a.m. to a lot of people.