So. Very. Hungry.
Deconstructed Dish: A donair affair
Perhaps the most exciting addition to the Toronto food landscape, for transplanted Haligonians at least, is the donair. The shaved meat wrap’s origins stem from some combination of Turkish, Lebanese and Greek cuisine (the preparation is much like a gyro), but the precise history is shrouded in mystery.
Donair? Doerners.
NO AMERICAN I KNOW KNOWS WHAT A DONAIR IS I SWEAR
could totally go for a donair right now
Had this today, well.. eating it currently Donairs at Gage = yummm
OM Freakin’ NOM
This is funny. When my best friend moved to Toronto 6 years ago her biggest complaint would always be that she can’t...
So. Very. Hungry.